This Central Coast Cab offers aromas of pine forest, damp caves and black cherry. The blueberry juice flavors fade away, leaving black sage on the finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.