Complex, toasty, balanced. Green apple, pear flavors & a touch of vanilla.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.