The McDowell Sauvignon Blanc is a crisp and fragrant white wine with fine, tart citrus flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.