Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Sliced roast beef sandwich
Merlot offers smooth fruitiness that balances the savory sandwich.
Merlot's soft tannins complement the tender pork texture.
