Bright, vivid color, spiced cherry flavor, mingled with cocoa and red plum; smokey aromas and hints of grilled berries and melted chocolate; dried cherry silky finish.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.