Our Pinot Noir is light purple in color and is bursting with aroma and flavor, leading with ripe red cherry, strawberry cream, and raspberry notes.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.