The McPherson Chardonnay is soft, with distinctive flavors of apricot and honey carmel flavors, with a juicy, spicy finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.