The McPherson Chardonnay is soft, with distinctive flavors of apricot and honey carmel flavors, with a juicy, spicy finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.