The McPherson Family Series Chardonnay boasts hints of toasted oak with notes of melon and citrus; crisp and clean on the finish with a medium body.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.