Black currants, licorice, grilled herbs, boysenberry reduction, chocolate hoisin sauce, macerated plums, and wood smoke. Ripe, firm, and dusty tannins with a lush mouthfeel. French oak barrels, 20% new. Aged 16 months.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.