Black currants, licorice, grilled herbs, boysenberry reduction, chocolate hoisin sauce, macerated plums, and wood smoke. Ripe, firm, and dusty tannins with a lush mouthfeel. French oak barrels, 20% new. Aged 16 months.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.