The unoaked Chardonnays are clean and crisp with tart citrus and apple flavors similar to Chablis
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.