This blend of 3 Lamorinda vineyards has wonderful complexity and balance with flavors of apricot, citrus, fresh bread and a touch of oak. This wine is great with cheeses, fish and chicken.
Chardonnay's creamy texture complements the cheese in the bites.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.