100% Cabernet Sauvignon from Isabelle's Vineyard, Lamorinda. It is well structured with a dark rich color and classic Cabernet flavors including bright cherries, hints of tobacco and roses.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.