2016 VINTAGE ONLY; DOUBLE GOLD, CA STATE FAIR '19 - Floral nose of rose, violets and black currant. Full bodied with lovely fruit, silky tannins and a long finish. All this with good acid balance.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory flavors of salami.
Assorted cheeses
Cabernet Franc offers herbal notes that balance rich cheese flavors.
Slow roasted beef rib
Cabernet Franc provides herbal notes and medium tannins for prime rib.
Creamy beef mushroom dish
Cabernet Franc offers herbal notes that enhance the beef's earthiness.
Cabernet Franc offers herbal notes that complement the tea-smoked profile.
Cabernet Franc's herbal notes pair well with the earthy kidney beans.