MEERLUST CHARDONNAY

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.