Check out this South African Merlot, velvety textures & tremendous depth; slight earth and spice flavors with a ripe berry and vanilla character on the palate. Balanced with a deep finish
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.