2015 VINTAGE ONLY - Double Gold Medal, SF Chronicle Wine Competition. From Amador County, this wine is a delightful representation of the atypical reds produced by this mineral-rich high-altitude winery. Both oaky and tannic, this boisterous full-bodied wine has vivid aromas and flavors of sawn oak, dill, red cherry and bay leaf.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.