2015 VINTAGE ONLY - Double Gold Medal, SF Chronicle Wine Competition. From Amador County, this wine is a delightful representation of the atypical reds produced by this mineral-rich high-altitude winery. Both oaky and tannic, this boisterous full-bodied wine has vivid aromas and flavors of sawn oak, dill, red cherry and bay leaf.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.