Meiomi Cabernet Sauvignon Red Wine is made with grapes from esteemed coastal winegrowing regions. This California red blend wine features aromas of dark berries with plush, velvety, full flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.