Enjoy a regal romp with the King of Reds when you sip Menage a Trois Cabernet Sauvignon Red Wine. Made in a smooth, approachable style, this dry red wine reigns supreme with lush, bold, dark berry flavors, exquisite silky tannins and a long, sumptuous finish. The 2018 vintage received 90 Points at the 2020 San Diego International Wine Competition. Pair Menage a Trois Cabernet Sauvignon with beef short ribs, meatballs and steak with salsa verde. This wine is made using grapes sourced from California's legendary North Coast wine growing region, bringing beautiful finesse, swagger and charm to the mix. After barrel aging in French and American oak, this Cabernet Sauvignon red wine emerges, garnet-hued and regal, ready to make you its latest conquest. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.