Enjoy a regal romp with the King of Reds when you sip Menage a Trois Cabernet Sauvignon Red Wine. Made in a smooth, approachable style, this dry red wine reigns supreme with lush, bold, dark berry flavors, exquisite silky tannins and a long, sumptuous finish. The 2018 vintage received 90 Points at the 2020 San Diego International Wine Competition. Pair Menage a Trois Cabernet Sauvignon with beef short ribs, meatballs and steak with salsa verde. This wine is made using grapes sourced from California's legendary North Coast wine growing region, bringing beautiful finesse, swagger and charm to the mix. After barrel aging in French and American oak, this Cabernet Sauvignon red wine emerges, garnet-hued and regal, ready to make you its latest conquest. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.