Indulge in extravagant pleasures with Menage a Trois Gold Chardonnay White Wine. Irresistible fragrances of creme brulee, honeyed pineapple and exotic floral notes with a smooth, buttery finish and full, round mouthfeel. On the palate, a wealth of tropical fruit flavors meld with luxurious French vanilla and hints of sweet spice before culminating in a smooth, buttery finish. Beautifully integrated flavors and a creamy texture add a decadent touch to this gold hued wine, which has a full, round mouthfeel. The 2018 vintage received 91 Points by the American Wine Society in 2020. Enjoy this opulent Chardonnay dry white wine with grilled chicken, crab, lobster and shrimp. To enhance the wine, grapes are fermented with French and American oak, and then undergo malolactic fermentation for a lush, creamy mouthfeel. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and slight creaminess complement the tender's texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.