Indulge in extravagant pleasures with Menage a Trois Gold Chardonnay White Wine. Irresistible fragrances of creme brulee, honeyed pineapple and exotic floral notes with a smooth, buttery finish and full, round mouthfeel. On the palate, a wealth of tropical fruit flavors meld with luxurious French vanilla and hints of sweet spice before culminating in a smooth, buttery finish. Beautifully integrated flavors and a creamy texture add a decadent touch to this gold hued wine, which has a full, round mouthfeel. The 2018 vintage received 91 Points by the American Wine Society in 2020. Enjoy this opulent Chardonnay dry white wine with grilled chicken, crab, lobster and shrimp. To enhance the wine, grapes are fermented with French and American oak, and then undergo malolactic fermentation for a lush, creamy mouthfeel. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.