88 PTS WILFRED WONG. With an almost rustic charm, the well-made '01 Mendocino Gold Chardonnay comes to the table with flavors of ripe citrus and oak; excellent in the finish; great with shellfish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.