88 PTS WILFRED WONG. With an almost rustic charm, the well-made '01 Mendocino Gold Chardonnay comes to the table with flavors of ripe citrus and oak; excellent in the finish; great with shellfish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's creamy texture pairs well with melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.