This wine has wonderful aromas of dark berries and red fruits. The palate is filled with cherry, raspberry and a lovely earthiness. There's a rich texture and a very long finish.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.