This wine has wonderful aromas of dark berries and red fruits. The palate is filled with cherry, raspberry and a lovely earthiness. There's a rich texture and a very long finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.