The Mer Soleil Silver Chardonnay shows that the varietal can do very well without the use of oak; ripe, ripe tropical flavors, with layers of citrus fruit; well balanced are crisp on the finish
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.