Aromas of bluebeery, dark plum, and blackberry jam are elevated with hints of tobacco, caramel and sweet vanilla; well integrated oak and sleek tannins leave to a velvety finish
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.