Aromas of bluebeery, dark plum, and blackberry jam are elevated with hints of tobacco, caramel and sweet vanilla; well integrated oak and sleek tannins leave to a velvety finish
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.