Complex, jammy-plummy nose; deep, richly textured flavors & fruit, but not overdone; perfect with roast venison, lamb chops with rosemarry & manchego cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.