90 PTS WILFRED WONG. A very fine effort, the layered '06 Merlin-Cherrier Sancerre exhibits pleasing raciness that start at the beginning and goes to the finish; bright and full of melony flavors.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.