93 PTS, SMART BUYS, WINE SPECTATOR. The '06 Merry Edwards Sauvignon Blanc is distinctive, with rich melon, peach and nectarine flavors that are fleshy, spicy and complex; ripe, elegant and focused.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.