88 PTS WILFRED WONG. A firmly built wine, the full-flavored and tightly-knit '91 Merryvale Cabernet has turned into a delicious claret style cab; the wine's ripe flavors are perfect for a thick steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.