89 PTS WILFRED WONG. Pert and nicely built, the firmly packed '92 Merryvale Cabernet has evolved into a wine of excellent class; this juicy effort marries nicely with Beef Wellington.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.