A top wine of the vintage, the '89 Merryvale Oakville Grade Cabernet has aged very well and is now showing layers of delicious red currant, cedary flavors; a nice choice with a crown roast of lamb.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.