The 1998 Merryvale Profile is round and smooth with soft notes of spice; a classic '98, medium to full bodied with, wild berry, mineral soft oak flavors. Don't wait this wine will sell out soon.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.