88 PTS WILFRED WONG. The '00 Merryvale Profile displays firm textures that stay long and thick on the palate; a youthful wine with a slight tannic edge at the moment; serve with savory meat dishes.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.