PANEL FAVORITE, SAN FRANCISCO CHRONICLE. The '02 Merryvale Juliana Vineyards Sauvignon Blanc has fresh aromas of tropical fruit, lemon curd, hazelnut, herb and grass with gooseberry, lime and kiwi.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.