88 PTS WILFRED WONG. A beautiful Sauvignon Blanc; lush and silky with lively aromas of snap peas, figs and melon; on the palate the '98 Merryvale Reserve is crisp, and quite expressive.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.