Aromas of black plums, black currants, sweet aromatic herbs, talcum powder, and tar combine to produce a bouquet that is so evocative of the coombsville area in late fall.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.