MERUS CABERNET SAUVIGNON EST PNV 18

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.