Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.