<p>750 ml</p>
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.