Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.