MG VALLEJO SAV BL

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.