2020 Not yet rated<br>2019 90 Wine Enthusiast<br>2108 Not yet rated<br><br>Aromas of French oak, tasted hazelnuts &amp; blackberry; flavors of ripe Mission figs &amp; hints of clove &amp; cinnamon give way to velvety tannins, balanced acidity &amp; dark ripe fruits.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.