2020 Not yet rated<br>2019 90 Wine Enthusiast<br>2108 Not yet rated<br><br>Aromas of French oak, tasted hazelnuts &amp; blackberry; flavors of ripe Mission figs &amp; hints of clove &amp; cinnamon give way to velvety tannins, balanced acidity &amp; dark ripe fruits.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.