2017 VINTAGE ONLY; GOLD SF CHRONICLE WINE COMP '20. A wine with style and grace, pure elegance and charm on the palate, showcasing ripe cassis, blackberry and licorice spice flavors; long and balanced
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.