90 PTS WILFRED WONG. Made for the household, the well-conceived '10 Michael Pozzan Knights Valley Cabernet is ripe and smooth; drinks exceptionally well; deliciously smooth aftertaste.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.