Michael Pozzan Cabernet Sonoma

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.