91 PTS WILFRED WONG. An amazing transformation, the '10 Michael Pozzan Sonoma County Cabernet is incredibly aromatic and juicy; loaded with bright cassis flavors, with just a touch of oak; a winner!
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.