88 PTS WILFRED WONG. A fine effort, the appealing, core-fruited '06 Michael Pozzan Sonoma County Chardonnay drinks very well; layered yet crisp on the palate.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's balanced acidity pairs well with fried textures.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.