88 PTS WILFRED WONG. A fine effort, the appealing, core-fruited '06 Michael Pozzan Sonoma County Chardonnay drinks very well; layered yet crisp on the palate.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.