An excellent effort, the well-designed Napa Valley Chardonnay exhibits bright, core fruit flavors, with just a hint of oak. Smooth and lively in the finish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.