2017 VINTAGE ONLY; GOLD, SF CHRONICLE WC '19 - Aromas of grapefruit peel, ripe melon and citrus notes simply sail from the glass; on the palate, firm and crisp; lively finish.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.