2025 SAN FRANCISCO CHRONICLE WINE COMPETITION: BEST OF CLASS. Aromas of rose petal, violets, cranberries and sarsaparilla. Flavors of rich red plum and orange peel, with a vein of warm baking spices like nutmeg, clove, cardamom, and vanilla running throughout.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.