2025 SAN FRANCISCO CHRONICLE WINE COMPETITION: BEST OF CLASS. Aromas of rose petal, violets, cranberries and sarsaparilla. Flavors of rich red plum and orange peel, with a vein of warm baking spices like nutmeg, clove, cardamom, and vanilla running throughout.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.